**Diploma in Food & Beverage Service – Description**
The **Diploma in Food & Beverage Service** is designed to provide professional knowledge and practical skills required for the hospitality industry. The course covers food and beverage operations, restaurant service techniques, table setup, menu knowledge, guest handling, hygiene and sanitation, beverage service, communication skills, and customer care. Students are prepared for career opportunities in hotels, restaurants, resorts, catering services, and hospitality organizations.
12TH PASS
