**DIPLOMA IN FOOD & BEVERAGE SERVICE (Description):**
Diploma in Food & Beverage Service is a professional course that provides knowledge and practical skills related to food service operations, restaurant management, customer service, hospitality standards, and beverage handling. Students learn service techniques, table setup, menu planning, hygiene practices, and guest relations, preparing them for careers in hotels, restaurants, resorts, catering services, and the hospitality industry.
10TH PASS
